4 thoughts on “For Leonard

  1. I am one of the few people who take their own hot sauces to Mexican restaurants.
    Two weeks ago, I went to a local Mexican restaurant and brought along a bottle
    of Maria Sharp’s Habanero Red Comatose Level. But even I know my limits.
    My Carolina Reaper sauce is still nearly full. You gotta be careful with the
    high-end pepper sauces!

    Like

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