13 thoughts on “The Definition Of Sharp

  1. Pingback: The Visual Definition of Sharp…. | The Defensive Training Group

  2. I have one Solingen blade that would take and hold that kind of edge.
    A 27.5° inclination on a good Washita stone, plenty of patience, honing oil and a little bloodshed is all it takes.
    Who made that knife?


  3. I spent 20+ years as a butcher. At some point I learned to sharpen knives. I once had a Victorinox 10 inch steaking knife sharpened so well I could cut an empty Styrofoam cup in in half sidewaways without moving the bottom. In a single slash. Apparently someone didn’t like that so they took my knife and beat the edge off on a steel table while I was away from work. People suck.


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